Leading courses that provide in-depth knowledge of nutrition, integrated with Functional Medicine—an innovative medical science focused on identifying and addressing the root causes of health issues. Taught by esteemed faculty members renowned nationally, students will learn everything from health maintenance through proper nutrition to disease prevention and treatment, utilizing modern and sustainable scientific principles. This program prepares students to become expert nutritionists capable of applying their knowledge in patient care while also advancing toward careers as health entrepreneurs with a deep understanding of nutrition. These skills are essential for meeting the growing demand for sustainable and preventative health care, a priority for people today and in the future.

Why pursue a Ph.D. in Integrative Nutrition in Functional Medicine at DPU?

• Focuses on identifying the underlying causes of diseases while seamlessly integrating nutritional science.
• Offers 3-year and 4-year tracks depending on prior academic qualifications and professional experience.
• On-site classes emphasize experimentation, research development, and practical application to create new knowledge directly applicable to professional practice.
• Designed for flexibility, with sessions held exclusively on Saturdays and Sundays.
• Learn from renowned physicians specializing in nutrition, dietary supplements, anti-aging, and regenerative medicine, recognized at the national level.
• Collaborates with prestigious institutions such as the Faculty of Medicine at Naresuan University and RX Wellness Co., Ltd., offering opportunities for clinical research and real-world experience in Wellness & Anti-Aging, Aesthetic and Integrative Medicine.