This pioneering hospitality program focuses on comprehensive knowledge in both hotel and food business management. Emphasizing hands-on learning, students gain real-world experience through field trips at top hotels both domestically and internationally. Students will learn from nationally renowned chefs. The program is designed to develop students' analytical skills and the ability to identify opportunities for business growth in line with the latest trends. Students will gain a deep understanding of customer behavior, have a service-oriented mindset, and gain technological expertise through cutting-edge hotel management software that is internationally recognized. Additionally, the program strengthens communication skills with a third language, enhancing global competitiveness and meeting the demands of the job market. Graduates are well-prepared for careers in the service industry, including the opportunity to become future hotel owners and food business entrepreneurs.

Why Study Hospitality and Food Business at DPU?

• Emphasize hotel and restaurant business management: Understand strategies to develop businesses that meet customer needs.
• Practical Learning: Study at DPU Park Hotel and in the state-of-the-art Chef Lab, practicing in a real-world environment like a professional.
• Field Trips: Gain essential experience through visits to leading hotels both domestically and internationally to gain outside-the-classroom experience and essential skills for the hotel and food business.
• Language and Entrepreneurship Skills: Develop a third language and entrepreneurial skills to advance in your career and business opportunities.
• Strong Industry Partnerships: Intern and work with leading hotels like Grand Hyatt Erawan Bangkok, Amari Don Muang Airport Bangkok, and Centara Hotels & Resorts, providing internship sites and immediate job opportunities.