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Culinary Arts
Culinary Arts

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Culinary Arts
Bachelor of Arts (B.A.)
Faculty of Tourism And Hospitality

“Unlock Your Culinary Potential from passion to profession. Learn from real master chefs, cooking in the kitchen for 4 years.”

Course Overview

Embark on a culinary journey that goes beyond just recipes! Our program focuses on effective kitchen management, including budgeting, cost analysis, and personnel management. Gain practical knowledge that empowers you to become a professional chef, restaurant owner, or a leader in a thriving food business. Prepare yourself to create innovative connections between food and health trends—think immunity-boosting dishes, plant-based cuisine, herbal infusions, and sustainable culinary options. Your future in the culinary world starts here.

Why Study Culinary Arts at DPU?

  • Learn Like a Professional Chef: Train and hone your skills with Master Chef instructors while cooking in the kitchen for 4 years.

  • Comprehensive Culinary Science Education: Dive deep into the art of cooking with a complete curriculum that encompasses the service industry.

  • Business Perspective Focus: Master techniques for presenting enticing dishes, adding value to your culinary creations.

  • Effective Kitchen Management Training: Learn efficient kitchen management practices to prepare for real-world culinary environments.

  • Internship Opportunities with Leading Establishments: Gain hands-on experience and graduate ready for immediate employment with top-tier culinary businesses.

Course Journey
Principles of Thai Cuisine

Expert in all aspects of Thai food culture including various ingredients

  • FC212 Principles of Thai Cuisine
  • NM206 Pathology
Yr1
Prepare Thai cuisine correctly according to nutritional principles

Effectively integrating knowledge of Thai food with practical and theoretical applications.

  • FC210 Science of Culinary Arts and Sensory Quality Assessment
  • FC213 Principles of Healthy Cooking
Yr2
Management of Food Hygiene and Safety

Understanding the key principles of hygiene, safety, hazards, and allergens in food.

  • NM215 Science of Anti-Aging and Health Restoration
  • FC407 Food Business Management Project
Yr3
Food and Beverage Service

Apply knowledge of food and beverage service in kitchen operations of establishments.

  • FC319 Nutritional Therapy and Meal Planning
  • FC410 Kitchen and Restaurant Management
  • FC406 Cooperative Education
Yr4
Comprehensive Culinary Education
Practice in a modern Chef Lab for 4 years
Internships with World-class Chefs
iconCourse Details
iconGallery
All pictures
icon-careersCareer Path
Chef
Menu Designer
Food Stylist
Restaurant or Café Manager
Restaurant Entrepreneur
Culinary Instructor
Food Writer/Critic
Barista/Mixologist
Salary Range
Entry
40,000
Supervisor
65,000
Executive
150,000
* Salary rates include information from many sources.
Academic Team
Tuition Fees
  • Full Program

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  • Loan

  • Non-loan

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Frequently Asked Questions (FAQ)