“Unlock Your Culinary Potential from passion to profession. Learn from real master chefs, cooking in the kitchen for 4 years.”
“Unlock Your Culinary Potential from passion to profession. Learn from real master chefs, cooking in the kitchen for 4 years.”
Course OverviewEmbark on a culinary journey that goes beyond just recipes! Our program focuses on effective kitchen management, including budgeting, cost analysis, and personnel management. Gain practical knowledge that empowers you to become a professional chef, restaurant owner, or a leader in a thriving food business. Prepare yourself to create innovative connections between food and health trends—think immunity-boosting dishes, plant-based cuisine, herbal infusions, and sustainable culinary options. Your future in the culinary world starts here.
Why Study Culinary Arts at DPU?
Learn Like a Professional Chef: Train and hone your skills with Master Chef instructors while cooking in the kitchen for 4 years.
Comprehensive Culinary Science Education: Dive deep into the art of cooking with a complete curriculum that encompasses the service industry.
Business Perspective Focus: Master techniques for presenting enticing dishes, adding value to your culinary creations.
Effective Kitchen Management Training: Learn efficient kitchen management practices to prepare for real-world culinary environments.
Internship Opportunities with Leading Establishments: Gain hands-on experience and graduate ready for immediate employment with top-tier culinary businesses.
Embark on a culinary journey that goes beyond just recipes! Our program focuses on effective kitchen management, including budgeting, cost analysis, and personnel management. Gain practical knowledge that empowers you to become a professional chef, restaurant owner, or a leader in a thriving food business. Prepare yourself to create innovative connections between food and health trends—think immunity-boosting dishes, plant-based cuisine, herbal infusions, and sustainable culinary options. Your future in the culinary world starts here.
Why Study Culinary Arts at DPU?
Learn Like a Professional Chef: Train and hone your skills with Master Chef instructors while cooking in the kitchen for 4 years.
Comprehensive Culinary Science Education: Dive deep into the art of cooking with a complete curriculum that encompasses the service industry.
Business Perspective Focus: Master techniques for presenting enticing dishes, adding value to your culinary creations.
Effective Kitchen Management Training: Learn efficient kitchen management practices to prepare for real-world culinary environments.
Internship Opportunities with Leading Establishments: Gain hands-on experience and graduate ready for immediate employment with top-tier culinary businesses.
Expert in all aspects of Thai food culture including various ingredients
- FC212 Principles of Thai Cuisine
- NM206 Pathology
Effectively integrating knowledge of Thai food with practical and theoretical applications.
- FC210 Science of Culinary Arts and Sensory Quality Assessment
- FC213 Principles of Healthy Cooking
Understanding the key principles of hygiene, safety, hazards, and allergens in food.
- NM215 Science of Anti-Aging and Health Restoration
- FC407 Food Business Management Project
Apply knowledge of food and beverage service in kitchen operations of establishments.
- FC319 Nutritional Therapy and Meal Planning
- FC410 Kitchen and Restaurant Management
- FC406 Cooperative Education
Expert in all aspects of Thai food culture including various ingredients
- FC212 Principles of Thai Cuisine
- NM206 Pathology
Effectively integrating knowledge of Thai food with practical and theoretical applications.
- FC210 Science of Culinary Arts and Sensory Quality Assessment
- FC213 Principles of Healthy Cooking
Understanding the key principles of hygiene, safety, hazards, and allergens in food.
- NM215 Science of Anti-Aging and Health Restoration
- FC407 Food Business Management Project
Apply knowledge of food and beverage service in kitchen operations of establishments.
- FC319 Nutritional Therapy and Meal Planning
- FC410 Kitchen and Restaurant Management
- FC406 Cooperative Education
Course Details
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Career Path
40,000
65,000
150,000
Academic Team
Tuition Fees- Full Program