The Integrated Nutrition Program in Functional Medicine has been developed to meet the growing demand for health professionals equipped with the knowledge and skills to apply nutrition and functional medicine principles. This curriculum aims to enhance quality of life by integrating knowledge from various fields, including nutrition, medical sciences, health sciences, and holistic health care. As a result, the program is unique and effective in developing learners to meet the current and future demands in an era where individuals are increasingly focused on self-health management. It builds upon research and fosters the development of new approaches to health care and disease prevention through nutritional principles.

Why pursue a Master’s in Integrative Nutrition in Functional Medicine?

• New Program: Integrating Nutritional and Functional Medicine Knowledge to Promote Holistic Health at All Levels, from Master's to Doctorate
• This program emphasizes health promotion and disease prevention through food, nutrition, and nutraceuticals for proactive healthcare management.
• Adapting knowledge of dietary supplements to aid in managing chronic illnesses, guiding patients in food choices and lifestyle changes.
• Emphasizing practical application and guidance for patients, this curriculum ensures to professional practice.
• Classes are conducted On-Site with a two-year completion timeline, held exclusively on Saturday-Sunday.
• We welcome applicants with a bachelor's degree in Medicine, Dentistry, Veterinary Medicine, Pharmacy, or those with at least one year of experience in health sciences